In Chongqing, China, where the food culture has a long history, on August 10, 2023, Tenfulls Food Technology (Chongqing) Co., Ltd. was born gloriously in the Sanjiao Industrial Park of Yongchuan High - tech Zone in China.
The establishment of Tenfulls originated from a group of people who are persistently committed to healthy foods. They are well aware of the important position of plant - based protein drinks in modern healthy diet concepts. Especially soy milk, this traditional drink rich in abundant nutrients, has great potential waiting to be explored. These far - sighted entrepreneurs, with love and respect for the food industry, are determined to build a distinctive food processing enterprise.
The company is located in the Sanjiao Industrial Park of Yongchuan High - tech Zone in Chongqing, China. Here, the transportation is convenient, the surrounding industries are fully equipped, and there is a strong innovative atmosphere. This is like providing fertile soil for the development of Tenfulls, enabling it to have the conditions for vigorous growth from the very beginning.
Since its establishment, Tenfulls has clearly defined the development direction of taking plant - based protein drinks as its main business. Among numerous plant - based protein drinks, the company has focused on soy milk products. In order to produce high - quality soy milk, the Tenfulls team has undergone countless investigations and researches, and finally discovered the high - pressure ultrafine pulverization with zero - slag - removal technology. This technology is like a golden key to open the door to high - quality soy milk production.
In terms of raw material selection, Tenfulls is extremely strict. We specially select high - quality non - transgenic soybeans, which are full - grained and rich in nutrients. When these carefully selected soybeans enter the production process, the high - pressure ultrafine pulverization with zero - slag - removal technology begins to show its magic. This technology can pulverize soybeans very finely, so that the produced whole - bean soy milk series products can retain the most original and richest bean flavor of soybeans. Every sip of soy milk seems to allow consumers to feel the fresh smell of soybeans after basking in the sun in the fields.
Moreover, the soy milk of Tenfulls has a smooth and full - bodied taste, which reflects the company's pursuit of excellence in quality. Throughout the production process, Tenfulls adheres to the principle of health first and firmly adds no thickeners and preservatives at all. At the same time, the company retains the skins and residues of soybeans. This production method of not removing the skins and residues maximally retains the nutritional components of soybeans, making every sip of soy milk that consumers drink a truly healthy drink.
On the road of enterprise development, Tenfulls has not been all smooth sailing either. In the early stage of technology research and development, the team encountered many technical problems. Although the high - pressure ultrafine pulverization with zero - slag - removal technology has broad prospects, when it is actually applied to large - scale production, it faces many problems such as equipment debugging and process optimization. However, the Tenfulls team was not intimidated by these difficulties. We fought day and night, cooperated with scientific research institutions, and continuously carried out experiments and improvements. After countless failures and retries, we finally successfully applied this technology to actual production.
In terms of market promotion, Tenfulls has also experienced a process from being unknown to gradually being recognized by consumers. At the beginning, because it was a new brand, consumers were relatively unfamiliar with the concept of whole - bean soy milk, and the market acceptance was low. However, Tenfulls firmly believes that the quality and health concept of its products will eventually impress consumers. They actively participate in various food exhibitions, and show the unique charm of Tenfulls soy milk to consumers at the exhibitions. At the same time, through online and offline promotional activities, they introduce in detail the production process and nutritional advantages of whole - bean soy milk to consumers. Slowly, more and more consumers begin to try Tenfulls' products and are attracted by its rich bean flavor, smooth taste and healthy concept.
Nowadays, Tenfulls Food Technology (Chongqing) Co., Ltd. is moving forward steadily in the food processing industry. They continue to explore and innovate, hoping to bring more healthy and delicious plant - based protein drinks to a wide range of consumers, making Tenfulls soy milk a part of people's healthy lives. Whether it is on the breakfast table or during afternoon tea time, Tenfulls' whole - bean soy milk will bring consumers the dual enjoyment of deliciousness and health.
